Top shelf - raspberries, balckberries, cake
Middle shelf - spread, chocolates
Bottom shelf - two containers of soup, smoothie cartons
Drawer - condiments, green pepper, carrots, parsnips, celeriac, brussel sprouts, cauliflower, broccoli
Door - 3 eegs, butter, 7up, salad dressing, soya milk, pear cider, lemon juice, punch
The raspberries are left over from making a raspberry victoria sponge for a charity cake sale at work, as are the eggs. No reason they shouldn't get eaten up in the next few days.
Some of the soup will be eaten and the rest will be divied up and frozen for future lunches. The veggies are all fine and will get eaten up over the next few days.
Food waste confession - one unopened carton of soya yoghurt. I'm not a stickler for use by dates normally but this is two weeks over!!!