OK so there are waste confessions - I had to ditch the mascarpone and the quark on Monday evening as they were both green!!! Oh, and three bananas and a portion of fruit salad today!
Top shelf - babybel, cheese, spread, half a jar of sweet and sour sauce, yoghurt
Middle shelf - stewed rhubarb, ham
Bottom shelf - beetroot, cooked swede and celeriac
Drawers - condiment, lettuce, chillies, kale, cucumber, pepper
Door - water, french dressing, soya milk, mayo, cider, almond milk, punch
I've cheated this week and done an online shop which will be delivered Sunday morning. As I don't drive it's worth the delivery charge every so often to buy the heavy stuff in larger quantities. I also made sure I decided what I was going to make this week and stuck (mostly) to what was needed to make those things!