Top shelf - 4 x soya yoghurts, 2 x cream cheese triangles, babybel cheeses, cheese, spread, soya natural yoghurt, cottage cheese, fromage frais
Middle shelf - bananas, half a tin of beans
Bottom shelf - beetroot, stewed rhubarb (from the allotment), half a pineapple, soya milk, 2 chicken breasts
Drawer - celery, tomato, some swede, some cabbage
Door - chocolate, butter, water, diet coke, water, apple juice, french dressing, punch
M brought up some fruit salad today so the yoghurt will be used up on that with some of the pineapple and banana for brekkie tomorrow. The fromage frais is going to be used making a curry tomorrow with the chicken. I'll have a baked potato at some point with the rest of the beans. I'm going to try rhubarb sorbet with the rhubarb!