Door - chcolate, butter, Baileys, water, almond milk, 7up, soya milk, punch
Top shelf - spread, choccie philly, half a tin of beans
Middle shelf - small pork pie, ham
Bottom shelf - beetroot, some red cabbage
Drawers - condiments, 2 peppers, lettuce, celery, tomatoes, radishes, spring onions
OK - so who spotted the recurring theme over the last 3 NWTGs? Yup, that half tin of beans. After taking the photo I took the lid off and discovered (hardly surprisingly) fur in the tin!! They are now firmly in the bin!!