Top shelf - spread
Middle shelf - small piece of cheese, left over Chinese takeaway (special fried rice, chicken and cashew nuts, sweet and sour sauce), some cooked swede and parsnip
Bottom shelf - beetroot, grapes
Drawer - condiments and NOTHING
Door - butter, Baileys, water. Vimto, soya milk, vanilla soya milk, punch
The leftover takeaway is tonights dinner and I'll probably have the grapes as pudding. I might even have the Baileys as a little treat whilst watching a film this weekend! The swede and parsnip will be had fried (like bubble and squeak) tomorrow with some frozen peas and sweetcorn and a couple of Quorn southern fried burgers.
I have some chili con carne in the freezer that I will have early next week with that last piece of cheese grated on top.
No waste really does taste great!